A deep treating anti-ageing eye cream designed to restore, hydrate and nourish the delicate eye area overnight. Peptide technology diminishes the appearance of lines, restores moisture and reduces puffiness and dark circles. Further enriched with marine extract to tighten, tone and enhance collagen production.
How to use
Apply sparingly to upper and lower eye area in the evening following active serums. Apply with gentle patting motions from outer to inner eye area to aid lymphatic drainage.
Acetyl Tetrapeptide-5– The all in one eye active. A ground-breaking peptide complex proven to improve blood and lymph circulation, firmness, elasticity and hydration in the eye area whilst decreasing in dark circles and puffiness.
Blackcurrant Seed Oil- reduces inflammation, regenerates damaged ageing skin and protects the skin barrier from environmental aggression. This is particularly important around the delicate eye area
Collagen enhancement complex(Hydrolysed soy protein, Tripeptide-10 Citrulline and Tripepride-1)- Three-way action to:
o Boost the synthesis of collagen (type I, III and IV)
o reorganise collagen fibrils
o inhibit enzymatic destruction of collagen
Green Tea Extract- a powerful antioxidant able to effectively neutralise free radical damage as a result of environmental stress and UV damage
Alteromonas (Polysaccharide) Ferment Extract– Marine derived polymer able to smooth and firm skin for up to eight hours to visibly lift and firm the skin in addition to stimulating long term collage n production.
Marula oil- Rich in essential fatty acids containing omega 9 and omega 6 to reduce free radical damage, deeply hydrate and reduce redness while nourishing, healing, moisturising and improving skin elasticity.
Chamomile German penetrates rapidly to restore and soothe irritated skin. It is recommended for sensitive skin conditions and reducing redness. It is an excellent antiaging ingredient and highly effective for dry skin. It reduces the appearance of visible capillaries and possesses potent anti-inflammatory, anti-bacterial and antioxidant properties.