Weightless water-gel moisturiser hydrates dry, sensitive skin. Refreshing gel formula transforms into a skin-quenching fluid upon application, forming a weightless barrier against environmental assault. Dual Hyaluronic Acid technology works in different skin surface layers to increase and lock in moisture. Apple Fruit Extract and Glycerin hydrate and soften while defending skin against dryness. Cactus Pear Extract helps soothe sensitivity and imparts water-binding properties to help support healthy moisture balance.
- Provides immediate hydration to dry, irritated skin
- Softens, soothes and calms
- Locks in moisture and defends skin against dryness
How to use
Squeeze a small amount into palm and rub hands together to activate. Pat gently onto face and neck. Use twice a day for continuous relief.
How it works
UltraCalming™ contains UltraCalming™ Complex, our exclusive complex clinically proven to control neurogenic and immunogenic inflammatory pathways that lead to skin sensitivity.
Water/Aqua/Eau, Glycerin, Aloe Barbadensis (Aloe) Leaf Juice, Dimethicone, Butylene Glycol, Pyrus Malus (Apple) Fruit Extract, 1,2-Hexanediol, Diethylhexyl Carbonate, Opuntia Ficus-Indica Stem Extract, Sodium Hyaluronate, Dipotassium Glycyrrhizate, Hydrolyzed Sodium Hyaluronate, Lavandula Angustifolia (Lavender) Flower Extract, Stearyl Heptanoate, Cetyl PEG/PPG-10/1 Dimethicone, Hydroxyacetophenone, Sea Salt, Dimethicone Crosspolymer, Stearyl Caprylate, Lauryl PEG-9 Polydimethylsiloxyethyl Dimethicone, Potassium Sorbate, Citric Acid, Sodium Benzoate, Disodium Phosphate, *Linalool,* Limonene. *Linalool and Limonene have not been added to the formula, but are natural components of the Lavender essential oil in the formula.
Dermalogica is dedicated to maintaining the accuracy of the ingredient lists on this website. However, because ingredients are subject to change, we cannot guarantee that these lists are complete, up-to-date and/or error-free. For an accurate listing of ingredients in each product, please refer to your product packaging.